Top 10 Interesting Facts About Gudi Padwa Festival | Gudi Padwa 2021

Gudi Padwa is a springtime pageant that marks the conventional new yr for Marathi and Konkani Hindus. It is seen on the first day of the Chaitra month to mark the beginning of the New 12 months primarily based on the lunisolar Hindu calendar in and spherical Maharashtra and Goa.

Gudi Padwa Which means

Gudi” represents the Victory flag that is raised at heights on the houses. “Padwa” or padavo is derived from the Sanskrit phrase “Pratipada“, which refers again to the primary day of a lunar fortnight.

Gudi Padwa

The pageant is marked by vibrant flooring decorations known as rangoli, a selected Gudhi flag (garlanded with flowers, mango, and neem leaves and topped with an upturned silver or copper vessel), highway processions, dancing, and festive meals.

Marathi New 12 months Celebration” will also be celebrated as “Gudi Padwa”.

This yr Gudi Padwa 2021 shall be celebrated on thirteenth April, 2021 (Tuesday).

Gudi Padwa Date – Tuesday,  thirteenth April 2021

Pratipada Tithi Begins – 08:00 AM on twelfth April 2021

Pratipada Tithi Ends – 10:16 AM on thirteenth April 2021

Gudi Padwa Festival

Excessive 10 Consideration-grabbing Particulars About Gudi Padwa

Lets deal with some fascinating information about Gudi Padwa

1. Gudi Padwa is 1st Day of Hindu 12 months

Gudi Padwa Competitors is seen on the first day of the Chaitra month to mark the beginning of the New 12 months primarily based on the lunisolar Hindu calendar. It’s the starting of the New yr primarily based on the Hindu Calendar.

2. Changeover of Two Agricultural Seasons

India known as an agricultural nation with horticulture being the principal occupation. Crops are important part of Indian festivals. Gudi Padwa is usually generally known as a harvest pageant. It signifies the transition of 1 season over the alternative. Mangoes begins flooding obtainable out there and the Rabi crops are harvested.

Gudi Padwa

3. Marks the Start of Spring Season

In accordance with the Hindu Calendar, on nowadays the Photo voltaic is vertically above the aim of Intersection of equator and the meridians. This marks the beginning of Spring Season or the Vasant Ritu.

4. Return of Lord Rama

Mythologically, nowadays will also be celebrated for the Victory of Lord Rama over the wicked Ravana and his return to Ayodhya.

One different mythological trigger considered is that on nowadays Hindu God Brahma created the Time and Universe.

In some part of rural Maharashtra, this pageant is said to Lord Shiva’s dance. They carry the Gudi Kavads collectively to Shiv Mandir.

5. Started By Chhatrapati Shivaji Maharaj

The great Maratha warrior, Chhatrapati Shivaji Maharaj was the one who started to have enjoyable Gudi Padwa after his Victory. This convention rapidly grew to grow to be very modern and has made it an vital day for every Marathi family.

Gudi Padwa shivaji maharaj

6. Celebrated at Utterly totally different Areas

Gudi Padwa is predominantly celebrated inside the State of Maharashtra, however it has significance all through totally different components of the Nation. It is celebrated by Sindhi group as New yr and emergence of Lord Jhulelaal. Moreover celebrated in North-East province of Manipur. It is celebrated in Andhra Pradesh and Karnataka moreover.

7. Gudi Padwa Specific Dishes

On nowadays Maharashtrian put collectively typical dishes like Shrikhand, Puri and Puran Poli. In Andhra Pradesh, on the occasion of Ugadi, a mixture of six elements each of which symbolises an emotion is prepared. This embrace neem buds/ flowers (disappointment), jaggery (happiness), inexperienced chilli (anger), salt (concern), tamarind (disgust) and unripe mango (shock).

Gudi Padwa dishes

The Konkanis put collectively Kanangachi Kheer consisting of sweet potato, coconut drain, jaggery and rice. Furthermore, a stuffed paratha-type dish is made (very like Puran Poli), known as Obbattu or Holige in Karnataka and Bobbattu in Andhra Pradesh. A dish similar to roti, full of a paste of gram and jaggery. It is consumed with ghee or milk and even coconut milk.

8. Recognized by Different Names

As Gudi Padwa is well-known in a number of components of the nation, it is obtained fully totally different names as correctly.  Sindhi group identify it as “Cheti Chand“. In Andhra Pradesh it’s referred to as “Ugadi“, in Karnataka it’s referred to as “Yugadi“. It is also celebrated as Navreh by Kashmiri pandits and Sajibu Nongma Panba Cheiraoba in North-East province of Manipur. It is also known as Samvatsar Padvo.

9. Preparation & Decoration of Gudi

The fairly a number of Gudi (or Gudhi) preparations at each household are a notable sight all through Gudhi Padwa. It’s a brightly coloured silk scarf-like material tied throughout the prime of an prolonged bamboo. On prime of it, various boughs of neem and mango leaves, along with a flower garland, are attached.

This affiliation is topped with a silver, bronze, or copper pot (handi or kalash) that represents victory or accomplishment. Your full setup is hoisted exterior each residence, usually to the right, or by the use of a window or terrace clearly seen to all people.

Gudi Padwa

10. Auspicious & Holy day for Procuring

Gudi Padwa Muhurat is among the many most auspicious Muhurat from the three and half auspicious Muhurat (Saade- Teen Muhurat) when of us can perform rituals or options equal to marriage, grahpravesh or start a model new enterprise or constructing. It is considered success to Buy gold, new automotive or one thing new on nowadays.

Gudi Padwa Celebration

As a result of the pageant marks the welcoming of a up to date New 12 months, of us clear their houses and courtyards. Customary oil bathtub is an important half to be carried out. Rangolis of assorted colours and patterns are made for decorations. Of us placed on new clothes on nowadays.

Hoisting a Gudi is essential part of this pageant the place of us make a human pyramid to achieve the Gudi at high and break the coconut that is inside it.

Standard dishes are prepared like Shrikhand, Puri & Pooran Poli and people moreover devour Neem eaten each raw or in sort of Chutney.

Blissful Gudi Padwa!!

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